Restaurant LaBra:
Earthy warmth, fresh and bold flavors

Tucked into the heart of Eerikinkatu, LaBra blends Nordic coziness with Mediterranean flair. Our kitchen celebrates bold, seasonal ingredients — always fresh, always full of character. Led by Head Chef Serpil Yilmaz, we invite you to a dining experience where global inspiration meets local warmth. Come as you are, stay for the flavors.

Stylized illustration of beige celery stalks on a black circle background.

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“At LaBra, my kitchen is bold, with strong flavors and a confident approach. I love cooking with fresh, seasonal produce and always highlight vibrant elements in every dish.

I welcome you all to enjoy the cozy and warm elements that LaBra offers — both on the plate and through our always-friendly service.”

Serpil Yilmaz, Head Chef

Close-up of a dining table setup with a white and yellow dish featuring a skewer, garnished with herbs, with red and white wine glasses in the foreground.
Plate of beet salad with goat cheese, orange slices, mint leaves, and a red dressing, on a wooden table with forks, glasses, and another dish in the background.
Plate of potato chips with burrata cheese and dried red peppers, two glasses of red and white wine, in a restaurant setting.
Gourmet dish of rack of lamb with sauce being poured, garnished with herbs and pomegranate seeds, served on a light blue plate.
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Plate with red tartare on grape leaves, garnished with herbs, accompanied by sliced bread and a glass of water with lime.

LaBra – your new cosy and most delicious neighbour in Eerikinkatu