Dinner at LaBra
At restaurant LaBra the dinner is not just eaten – it is savoured, shared and remembered.
LaBra’s evening menu is full of exquisite Mediterranean flavors, crafted with seasonal ingredients and timeless passion. Flavor-packed, fresh-cooked and made for the moment by Head Chef Serpil Yilmaz and her ambitious kitchen team.
Pick your favorites from the menu, mix and match. We recommend to share several Stars, cold and warm, and enjoy a relaxed meal. Don’t forget the house baked Simit bread, yum.
Menu is available on Wed–Sat 16:00–21:00.
DINNER MENU
All dishes are lactose and gluten free unless mentioned otherwise (incl. L/G)
Vegan dishes are marked as (Ve)
Bread & Dip
Choose bread:
Pide – soft, fluffy flatbread topped with za’atar spice mix and a drizzle of olive oil
Simit - iconic sesame bread, dipped in sweet grape molasses
Gluten-Free Pide (Ve) – topped with za’atar spice mix and a drizzle of olive oil
Choose dip:
Labneh, red butter and green pepper jam
Creamy hummus with chickpea, tahini, lemon myrtle dukkah, hazelnut, cashew and olive oil (Ve)
Grilled eggplant, bell pepper, tomatoes, garlic and olive oil (Ve)
12
To Start or Share
Tulum cheese
with beetroot, pomegranate seeds and orange (Incl. L)
Beef tartare
with brown bulgur, pomegranate molasses, Ezme salsa and vine leaves (Incl. G, available GF)
Thin bulgur shell
filled with forest mushroom, sautéed spinach and yoghurt (Incl. G)
14
LaBra Classics
Grilled beef tenderloin
fresh herbs, garlic and olive oil
27
LaBra fish kofta
saffron aioli, pickled cucumber and herb salad
25
Harissa spiced cauliflower
beluga lentils, mint yoghurt
25
On the Side
Oven roasted potatoes
garlic, fresh thyme, rosemary and olive oil (Ve)
Tomatoes
cucumber, onion, kalamata olives, white cheese ja sumac
Charred cabbage
Crack-peanut sauce (Ve)
5
Sweet
Aegean Revani
poppy seeds, lemon-honey sharbat and silky cream (Incl. G)
Pistachio ice cream
kadaifi crisps (Incl. G, available GF)
Supangle pudding
milk chocolate and vanilla (Incl. G)
12
All dishes are lactose and gluten free unless mentioned otherwise (incl.L/G)
Vegan dishes are marked as (Ve).
Menus are sold for the whole table.
Chef’s Choice Menu
Pide Bread with Three Dips
Labneh, red butter and green pepper jam, Creamy hummus with chickpea, tahini, lemon myrtle dukkha, hazelnut, cashew and olive oil (Ve) and Grilled eggplant, bell pepper, tomatoes, garlic and olive oil (Ve)
Beef Tartare
with brown bulgur, pomegranate molasses, Ezme salsa and vine leaves (Incl. G, available GF)
LaBra Fish Kofta
saffron aioli, pickled cucumber and herb salad.
Side: oven roasted potatoes, garlic, fresh thyme, rosemary and olive oil (Ve)
Aegean Revani
poppy seeds, lemon and silky cream (Incl. G)
55
Chef’s Veggie Menu
Pide Bread with Three Dips
Labneh, red butter and green pepper jam, creamy hummus with chickpea, tahini, lemon myrtle dukkah, hazelnut, cashew and olive oil (Ve) and grilled eggplant, bell pepper, tomatoes, garlic and olive oil (Ve)
Tulum cheese
with beetroot, pomegranate seeds and orange (Incl. L)
Harissa Spiced Cauliflower
beluga lentils and mint yoghurt
Side: tomatoes, cucumber, onion, kalamata olive, white cheese
and sumac
Supangle Pudding
milk chocolate and vanilla (Incl. G)
54
Available Vegan
