Dinner at LaBra

At restaurant LaBra the dinner is not just eaten – it is savoured, shared and remembered.

LaBra’s evening menu is full of exquisite Mediterranean flavors, crafted with seasonal ingredients and timeless passion. Flavor-packed, fresh-cooked and made for the moment by Head Chef Serpil Yilmaz and her ambitious kitchen team.

Pick your favorites from the menu, mix and match. We recommend to share several starters and Mezzes and enjoy a relaxed meal. Don’t forget the house baked Simit and Pide bread, yum.

Menu is available
Wed–Sat 16:00–21:00.

DINNER MENU

All dishes are lactose and gluten free unless mentioned otherwise (incl. L/G)
Vegan dishes are marked as (Ve)

Bread & Dip

Choose bread:

Pide – soft, fluffy flatbread topped with za’atar spice mix and a drizzle of olive oil
Simit - iconic sesame bread, dipped in sweet grape molasses
Gluten-Free Pide (Ve) – topped with za’atar spice mix and a drizzle of olive oil

Choose dip: 

Labneh, red butter and green pepper jam
Creamy hummus with chickpea, tahini, lemon myrtle dukkah, hazelnut, cashew and olive oil (Ve)
Grilled eggplant, bell pepper, tomatoes, garlic and olive oil (Ve)

12

To Start or Share

Tulum cheese
with beetroot, pomegranate seeds and orange (Incl. L)

Beef tartare
with brown bulgur, pomegranate molasses, Ezme salsa and vine leaves (Incl. G, available GF)

Thin bulgur shell
filled with forest mushroom, sautéed spinach and yoghurt (Incl. G)

14


LaBra Classics

Grilled beef tenderloin
fresh herbs, garlic and olive oil
27

LaBra fish kofta
saffron aioli, pickled cucumber and herb salad
25

Harissa spiced cauliflower
beluga lentils, mint yoghurt
25

On the Side

Oven roasted potatoes
garlic, fresh thyme, rosemary and olive oil (Ve)

Tomatoes
cucumber, onion, kalamata olives, white cheese ja sumac

Charred cabbage
Crack-peanut sauce (Ve)

5

Sweet

Aegean Revani
poppy seeds, lemon-honey sharbat and silky cream (Incl. G)

Pistachio ice cream
kadaifi crisps (Incl. G, available GF)

Supangle pudding
milk chocolate and vanilla (Incl. G)

12

All dishes are lactose and gluten free unless mentioned otherwise (incl.L/G)
Vegan dishes are marked as (Ve).

Menus are sold for the whole table.

Chef’s Choice Menu

Pide Bread with Three Dips
Labneh, red butter and green pepper jam, Creamy hummus with chickpea, tahini, lemon myrtle dukkha, hazelnut, cashew and olive oil (Ve) and Grilled eggplant, bell pepper, tomatoes, garlic and olive oil (Ve)

Beef Tartare
with brown bulgur, pomegranate molasses, Ezme salsa and vine leaves (Incl. G, available GF)

LaBra Fish Kofta
 saffron aioli, pickled cucumber and herb salad.
Side: oven roasted potatoes, garlic, fresh thyme, rosemary and olive oil (Ve)

Aegean Revani
poppy seeds, lemon and silky cream (Incl. G)

55

Chef’s Veggie Menu

Pide Bread with Three Dips
Labneh, red butter and green pepper jam, creamy hummus with chickpea, tahini, lemon myrtle dukkah, hazelnut, cashew and olive oil (Ve) and grilled eggplant, bell pepper, tomatoes, garlic and olive oil (Ve)

Tulum cheese
with beetroot, pomegranate seeds and orange (Incl. L)

Harissa Spiced Cauliflower
beluga lentils and mint yoghurt
Side: tomatoes, cucumber, onion, kalamata olive, white cheese
and sumac

Supangle Pudding
milk chocolate and vanilla (Incl. G)

54

Available Vegan

DINNER MENU

All dishes are lactose and gluten free unless mentioned otherwise (incl. L/G)
Vegan dishes are marked as (Ve)
Annokset ovat laktoosittomia ja gluteenittomia ellei toisin ole mainittu (Sis. L/G)

Vegaaninen= (Ve).

Bread & Mezze

Bread 4

Pide – soft, fluffy flatbread topped with za’atar spice mix and a drizzle of olive oil
Simit - iconic sesame bread, dipped in sweet grape molasses
Gluten-Free Pide (Ve) – topped with za’atar spice mix and a drizzle of olive oil

Pide – pehmeää, kuohkeaa leipää, za’atar-mausteseosta ja loraus oliiviöljyä (Sis. G)
Simit - ikoninen makealla rypälemelassilla valeltu seesamileipä (Sis. G)
Gluteeniton Pide (Ve) – za’atar-mausteseosta ja loraus oliiviöljyä

Mezze 6

Marinated Olives (Ve)
Marinoituja oliiveja (Ve)

Cacik- confit garlic, cucumber, Turkish yoghurt, roasted almond
Cacik-confattua valkosipulia, kurkkua, turkkilaista jogurttia, paahdettua mantelia

Spiced labneh trio; oregano, sumac, chili flakes
Labneh trio; oregano, sumakki, chili

Feta, grilled bell pepper, Aleppo chili
Fetaa, grillattua paprikaa, Aleppo- chiliä

Green fava humus, dill & pistachios (Ve)
Vihreää fava-hummusta, tilliä ja pistaasia (Ve)

Grilled eggplant, pomegranate, hibeş tahini (Ve)
Grillattua munakoisoa, granaattiomenaa, hibeş tahinia (Ve)

Small Plates/ Pienet annokset

Fried oyster mushrooms, basil mayonnaise (Ve) 12
Paistettua osterivinokasta, basilikamajoneesia (Ve) 12

Swiss chard dolma, dried cranberry, sour yoghurt, olive oil (Ve) 12
Mangoldinlehtikääryleitä, kuivattuja karpaloita, hapanjogurttia ja oliiviöljyä (Ve) 12

Beef Tartare, ezme salsa, olive oil 12
Härkätartar, ezme-salsaa ja oliiviöljyä 12

Tiger prawns’ skewer, parsley, garlic, lemon 16
Tiikerirapu-varras, persiljaa, valkosipulia ja sitruunaa 16

Grilled octopus, sundried tomatoes, basil, olive oil 18
Grillattua mustekalaa, aurinkokuivattuja tomaatteja, basilikaa, oliiviöljyä 18


Mains/ Pääruoat

Olive Oil Confit Celeriac, orange, carrot puree, crispy onion (Ve) 18
Mureaa selleriä, appelsiinia, porkkanaa, rapeaa sipulia, oliiviöljyä (Ve) 18

Butterflied Seabass, tonnato sauce, grilled zucchini and cherry tomatoes 28
Perhosleikattua meribassia, tonnato-kastiketta, grillattua kesäkurpitsaa, kirsikkatomaatteja 28

Tenderloin skewers, potato pyree, sesame seeds, spring onion, pickled red cabbage 28
Häränlihavartaita, perunapyree, seesaminsiemeniä, kevätsipulia, pikkelöityä punakaalia 28

24h braised lamb shank, roasted carrot, pomegranate glaze 32
24h haudutettua lampaan potkaa, porkkanaa ja granaattiomena-glaseeraus 32

On the Side/ Lisukkeeksi 8

Tomato, cucumber, onion, kalamata olives, white cheese, sumac
Tomaattia, kurkkua, sipulia, kalamata-oliiveja, valkoista juustoa, sumakkia

Mom’s Potatoes – Roasted potatoes with garlic dip
Mamman perunat – paahdettuja perunoita ja valkosipuli dippi

Charred Broccolini
Hiillostettua brokkolia

Artichoke & Rice
Artisokkaa ja riisiä

Sweet/ Makeaa 9

Supangle Milk chocolate cake with Baileys soft serve
Supangle- maitosuklaavanukasta ja Baileys pehmistä

Pistachio Ice Cream with Kadaifi crisps (incl.G, available GF)
Pistaasijäätelöä ja Kadaifi-keksiä (Sis. G, saatavilla gluteenittomana)

Tahini Bruleé custerd with caramelized sesame seeds
Tahini Bruleé karamelisoidulla seesaminsiemenillä

Almond orange cake and Turkish coffee sorbet (Ve)
Manteli-appelsiinikakkua ja turkkilainen kahvi-sorbet (Ve)

Chef’s Veggie menu 54

Wine package/ Viinipaketti 36/ pp

Pide+1 Meze
Green fava humus, dill & pistachio (Ve)
Pide+1 Meze
Vihreää Fava-hummusta, tilliä ja pistaasia (Ve)
°
Fried oyster mushrooms, basil mayonnaise (Ve)
Paistettua osterivinokasta ja basilikamajoneesia (Ve)
°
Olive oil confit celeriac, orange, carrot, crispy onion (Ve)
Side: Artichoke & rice (Ve)
Mureaa selleriä, appelsiinia, porkkanaa, rapeaa sipulia, oliiviöljyä (Ve)
Lisuke:
Artisokkaa ja riisiä
°
Almond orange cake, Turkish coffee sorbet (Ve)
Manteli-appelsiinikakkua ja turkkilainen kahvi-sorbet (Ve)

Menu available vegan/ Menu saatavilla vegaanisena.

Our set menus (sold for the entire table)/
Menukokonaisuudet (myydään koko pöytäseurueelle)

Chef’s Meat Menu 57

Wine package/ Viinipaketti 37/ pp

Pide + 1 Meze
Labneh trio; oregano, sumac, chili
Pide + 1 Meze
Labneh trio; oregano, sumakki, chili
°
Beef Tartare, ezme salsa, olive oil
Härkätartar, ezme-salsaa ja oliiviöljyä
°
Tenderloin skewers, potato puree, sesame seeds, spring onion,
pickled red cabbage
Side: Charred broccolini
Häränlihavartaita, perunapyree, seesaminsiemeniä, kevätsipulia,
pikkelöityä punakaalia

Lisuke:
Hiillostettua brokkoliinia
°
Tahini brulée, caramelized sesame custard
Tahini brulée ja karamellisoituja seesaminsiemeniä

Chef’s Seafood menu 61

Wine package/ Viinipaketti 39/ pp

Pide +1 Meze
Labneh trio; oregano, sumac, chili
Pide +1 Meze
Labneh trio; oregano, sumakki, chili
°
Tiger prawns’ skewer, parsley, garlic, lemon
Tiikerirapu-varras, persiljaa, valkosipulia ja sitruunaa
°
Butterflied seabass, tonnato sauce, grilled zucchini,
cherry tomatoes
Side: Mom’s potatoes and garlic dip
Perhosleikattua meribassia, tonnato-kastiketta, grillattua kesäkurpitsaa, kirsikkatomaatteja
Lisuke: Mamman perunat ja valkosipuli dippi
°
Pistachio ice cream, kadaifi crisps (Incl. G)
Pistaasijäätelöä ja Kadaifi-keksiä (Sis. G)

  • Please sparkle!

  • Have a bite!

  • Earthy warmth, fresh and bold flavors

  • “My kitchen is bold, with strong flavors and a confident approach.” Serpil Yilmaz, Head Chef

LaBra – your new cosy and most delicious neighbour in Eerikinkatu